Curry is a simple yet flavorful dish. There are some basic steps to making your curry that I will break down. Remember that these steps can vary based on the ingredients or meat cuts you use, but again these are…
Best Vegetables for Korean Curry
Vegetables are really important to add to the curry for texture, flavor, and color. You can really add whatever you want, but there are some other options that are commonly used in Korea. The most popular vegetable combination is onion,…
Korean Curry Powder Product Options
As I mentioned, in Korea, curry powder is usually used, and there are different levels of spiciness that you can get. Korean curry powder both seasons and thickens the liquid that it is added to, so you do not need…
What We Want to Achieve to Make Delicious Korean Style Curry
How is Korean Curry Different than Other Countries?
Curry has been transported all over the world; Curry went from India to England to Japan to Korea (not necessarily in that exact order), and through that process of travel, different countries have added their own twist on the spice…
Prepping the Rice for Fried Rice (볶음밥)
Type of Rice: You will need dry, low moisture rice when making fried rice. The rice used for Korean fried rice is medium grain white rice (백미). Drying your Rice: The reason we use low moisture rice is that if…
