Sea string is a type of seaweed. It is thin and stringy with a slightly bumpy texture/feel. It has a mild flavor and slightly crisp bite. It is usually sold salted or dried.
When using fresh sea string, wash it well in cold water to remove excess salt. Then, massage it with vinegar to clean it further, enhance the texture, and improve the aroma of the seaweed. Wash it again in cold water to remove the vinegar, and then soak it in cold water for 20-30 minutes.
It is often used as a seasoned side dish. It can be mixed with other vegetables and made spicy or salty.
Recipes Using this Ingredient:
Seasoned Sea String 꼬시래기무침 (Can be Spicy or Not)
Sea String Pancake 꼬시래기 부침개 (Can contain Seafood)
Sea String Rice 꼬시래기밥
Stir-fried Sea String 꼬시래기볶음
Sea String Cold Noodles 꼬시래기 물냉면
Seasoned Jelly and Sea String 꼬시래기해물잡채
Seasoned Tofu and Sea String 꼬시래기두부무침
Stir-fried Sea String 꼬시래기볶음
Sea String Kimbap 꼬시래기 김밥
