Cauliflower mushrooms are white mushrooms with a light flavor. These mushrooms can be eaten raw or cooked. Based on how it is prepared the texture changes. These mushrooms are crisp when raw and chewy when cooked. They kind of look…
Easy Scorched Rice – Nurungji (누룽지)
Nurungji is the golden nutty crispy rice you find at the bottom of your pot after cooking rice. It is said to be one of the first popular drinks that Korean people drank in the past. Restaurants in Korea that…
How to Cook Rice in a Dolsot(돌솥)
The Dolsot pot is made of stone and keeps heat well, which in turn keeps your rice warmer longer and cooks more evenly! It is important to control the temperature of your Dolsot when cooking because it takes time for…
How to Cook Rice with a Pressure Cooker
Using a pressure cooker is convenient because it can positively impact the texture of the rice. It uses concentrated steam to cook the rice and can be quicker than other methods.
How to Cook Rice with a Pot and Lid
You can cook a variety of rice mixes using a pot and a lid. This method is very accessible to everyone and can produce a great batch of rice that is fluffy and cooked completely. Check my other blog posts…
Korean Cooking Wine 맛술 (mat-sul)
맛술 is a broad category that refers to any kind of cooking alcohol. Cooking alcohols like 미림 fall under this category. Even though it refers to a broader category, you can see bottles labeled 맛술 on the shelves of Hmart…