Best Container to Use It is best to store your pickled foods in an airtight container. It can be plastic or glass. Before placing your ingredients into the airtight container, you need to sanitize it. Sanitizing it ensures that the…
How to Make the Pickling Liquid (장아찌)
It is super easy to make a large batch of the pickling liquid and use that liquid with various vegetables to make many long-term pickled side dishes. Pickling Liquid Steps: This next step is dependent on the type of vegetable…
Ingredients Used for Soy Pickling (장아찌)
The fun thing about pickled foods is that there is a universal measurement of the sauce that can be used on a variety of ingredients, making this a super versatile and easy side dish. The four ingredients needed to make…
Soy Pickled (장아찌)
Soy Pickled (장아찌) is a pickled food side dish that is made by pouring a mixture of soy sauce, water, sugar, and vinegar onto an ingredient. After some time of resting at room temperature the liquid is then drained from…
Put-gochu 풋고추 (Put-gochu)
The term “put-gochu” is a term that classifies chili peppers that are not ripe and have not turned red. These chilis have a mild spice and fresh crisp flavor. They are often eaten with Korean BBQ, seasoned as a side…
Sesame Seeds with Salt 깨소금 (kkae-so-geum)
깨소금 includes crushed toasted sesame seeds mixed with salt. It adds seasoning and a toasted nutty flavor to dishes and acts as a garnish. It can be used to finish dishes like Bibimbap (비빔밥), Gimbap (김밥), rice bowls with various…