가래떡 is a long-cylinder rice cake. It is one of the most commonly used rice cakes. It is available fresh and packaged. It is chewy and plush in texture. Cylinder-shaped rice cakes are most popular in tteok-bokki recipes. Cylinder-shaped rice cakes…
Horned Turban Sea Snail (Turbo cornutus) 뿔소라 (ppul-sora)
Horned Turban Sea Snail has a spiny outer shell and a door like shell at the opening. It is in season from the winter to spring and has a more firm bite texture when cooked/raw. When eaten raw, it has…
Seasonal Ingredients for Jangajji (장아찌)
Remember that although you can store your soy pickled foods for a relatively long period of time, it is better to make Jangajji every new season using seasonal ingredients so that you absorb all the nutrients of those ingredients. Seasonal…
How to Prep & Store Soy Pickled Dishes (장아찌)
Best Container to Use It is best to store your pickled foods in an airtight container. It can be plastic or glass. Before placing your ingredients into the airtight container, you need to sanitize it. Sanitizing it ensures that the…
How to Make the Pickling Liquid (장아찌)
It is super easy to make a large batch of the pickling liquid and use that liquid with various vegetables to make many long-term pickled side dishes. Pickling Liquid Steps: This next step is dependent on the type of vegetable…
Ingredients Used for Soy Pickling (장아찌)
The fun thing about pickled foods is that there is a universal measurement of the sauce that can be used on a variety of ingredients, making this a super versatile and easy side dish. The four ingredients needed to make…