Step #1: Clean the clams or mussels Step #2: Soak them in salt water Make a saltwater mixture and add the cleaned clams or mussels to the water. When you make the mixture make sure the salt is fully dissolved…
How to Prepare & Clean Whole Fish
Step #1: Scale the fish Scales are inedible and must be removed before cooking the fish. The process for removing scales depending on the size of the fish. This chart describes the method for smaller fish. Step #2: Remove the…
Ingredients used in Bibimbap (비빔밥)
Different regions in Korea add different ingredients to their Bibimbap. Here are just some popular options for you that you can add to your Bibimbap. Vegetables: Some vegetables can be served raw as they are, stir-fried, seasoned, or pickled to…
Bibimbap Sauce
The sauce used for bibimbap is red pepper paste (고추장) based. There are various additions or ways you can enhance your red pepper paste-based sauce to make it your own. As you can see, you can really go ham with your red pepper…
How to Assemble Bibimbap (비빔밥)
Bibimbap can be assembled any way you want. There are different kinds that require different ingredients, and some of the serving styles can vary based on the chef, location, or individual. For instance, there is one bibimbap where the cooked…
Bowl Bibimbap (비빔밥)
Bibimbap can be served in a bowl; it does not need to be served in a Dolsot. The main difference is that you do not get that crisp rice crust. Just add your cooked rice to any bowl that is a…
