Tofu in Korean is (두부 / Du-bu). There are different varieties of tofu ranging from silken to extra firm. Tofu varies based on the amount of water that the tofu contains. Different levels of water content give the tofu different texture…
How to Prepare & Clean Whole Octopus
Step #1 Remove any unwanted parts Step #2 Clean the octopus
How to Prepare & Clean Whole Squid
Step #1: Remove the head from the tentacles. Step #2: Remove the spine Step #3: Remove the guts, eyes, and beak Step #4: Clean the squid
How to Prepare & Clean Clams and Mussels
Step #1: Clean the clams or mussels Step #2: Soak them in salt water Make a saltwater mixture and add the cleaned clams or mussels to the water. When you make the mixture make sure the salt is fully dissolved…
How to Prepare & Clean Whole Fish
Step #1: Scale the fish Scales are inedible and must be removed before cooking the fish. The process for removing scales depending on the size of the fish. This chart describes the method for smaller fish. Step #2: Remove the…
Ingredients used in Bibimbap (비빔밥)
Different regions in Korea add different ingredients to their Bibimbap. Here are just some popular options for you that you can add to your Bibimbap. Vegetables: Some vegetables can be served raw as they are, stir-fried, seasoned, or pickled to…
