There are different sized Gimbap that you will see in Korean cuisine.
Characteristics of Delicious Gimbap (김밥)
To successfully make Gimbap, you need to consider one very important factor. Your ingredients should not be wet or oily. If they are, your Gimbap will not taste good, and the moisture will mess up the texture of the seaweed…
What is Gimbap (김밥)?
Gimbap is rice rolled in seaweed with various vegetables and proteins in the middle. The name itself means rice and seaweed.
Korean Raw Beef Plating, Garnish, & How to Eat
Plating: When serving raw beef, the temperature of everything should be as cold as possible. The beef should be cold, the plate should be chilled in the fridge, and the fresh garnish should be cold. Garnish/Serving: How to Eat: Serve…
Seasoning Ingredients for Korean Raw Beef
Once your chilled sliced raw beef is seasoned, it should be served immediately. Based on the region in Korea, some seasoning ingredients are used, and some are not. The following is a list of a variety of different ingredients that…
How to Prep Korean Raw Beef
It is important to work quickly when handling raw beef so that it does not become too warm.
