Remember that the cooking time varies based on the thickness and ingredients used to make noodles. Make sure you check your noodles as they cook to make sure they are at the doneness that you want. The following boiling times…
Tips When Boiling Noodles
You can boil certain noodles directly into the soup you are making and or you can just boil them in salted water on the side and then add them to your dish. Besides hand-pulled noodles (수제비), most noodles should be…
Basic Portion Size of Uncooked Noodles
The basic portion of noodles varies on what the recipe calls for. If the dish is noodle-based, then for thin noodles, about 100-130g of noodles is best per person. A portion of thick noodles like knife-cut noodles would be about…
How to Store Fresh-made Korean Noodles & Dough
After you make your dough and let it rest in the fridge, you should roll it out into noodles immediately. Otherwise, you can place it into the freezer and use it ideally within a month. When you want to defrost…
Different Dishes made with Korean Noodles
There are different dishes made with Korean noodles. The dishes can be broken down into different categories. The first two categories are liquid noodles (물국수) and mixed noodles (비빔국수): The next categories are cold noodles (냉면) and hot noodles (온면).
Thin Dried Noodles (소면)
“소면” is a type of noodle that is stretched into long strands over a rob and hung to dry. There are different methods of drying based on different noodle masters. These noodles are thin and white and usually made of flour….
