Pork Tenderloin (돼지 안심/ dwae-ji an-sim) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
What Is 돼지 뒷다리? Korean Pork Leg and Ham Explained
Pork Leg/Ham (돼지 뒷다리/ dwae-ji dwit-ttari) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
What Is 돼지 앞다리? Korean Pork Shoulder and Front Leg Explained
Pork Shoulder/Front leg (돼지 앞다리/ dwae-ji deung-sim) This cut goes by the names of Pork Shoulder, Pork Picnic/Pork Picnic Shoulder (refers to the lower half of the front shoulder), and Pork Arm Picnic (refers to the lower part of the…
What Is 돼지 등심? Korean Pork Loin Explained
Pork Loin (돼지 등심/ dwae-ji deung-sim) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
What Is 돼지 목심? Korean Pork Collar and Neck Explained
Pork Collar/Neck (돼지 목심/ dwae-ji mok-ssim) I followed a Korean cut classification that aligns with how these meat cuts are organized in Korean standards. Some cuts of meat may be next to or near the main classification but still be…
Black Bean Powder 짜장가루 (jja-jang-ga-ru)
Black bean powder is an instant black bean powder mix that seasons and thickens what it is added to. It can be used to make black bean sauce quickly. Store your black bean powder in the freezer or a cool…