There is a seaweed specifically used for making Gimbap called 김밥김 (gim-bap-gim) It is a pressed seaweed that is sturdier in texture. One side of the seaweed is shiny, and one side is duller. The shiny side is placed down on the…
Making Rice for Gimbap (김밥)
When making rice for Gimbap, you need to use medium-grain white rice (백미). When you prep the rice, you soak and strain it like usual, but you add a little less water to the rice when you cook it. The…
Small & Large Gimbap (김밥)
There are different sized Gimbap that you will see in Korean cuisine.
Characteristics of Delicious Gimbap (김밥)
To successfully make Gimbap, you need to consider one very important factor. Your ingredients should not be wet or oily. If they are, your Gimbap will not taste good, and the moisture will mess up the texture of the seaweed…
What is Gimbap (김밥)?
Gimbap is rice rolled in seaweed with various vegetables and proteins in the middle. The name itself means rice and seaweed.
Korean Raw Beef Plating, Garnish, & How to Eat
Plating: When serving raw beef, the temperature of everything should be as cold as possible. The beef should be cold, the plate should be chilled in the fridge, and the fresh garnish should be cold. Garnish/Serving: How to Eat: Serve…
