Sweet potato stems are tender juicy stems that have a sweet green flavor. Sweet potato stems are harvested early in the season to ensure tender stems. Sweet potato stems are blanched and seasoned or made into Kimchi.
Dekopon/Sumo Citrus 한라봉 (hal-ra-bong)
Dekopon citrus has a sweet and juicy flavor with some floral hints. It is a sweet and juicy fruit. It can be eaten raw at the end of your meal or used to make different desserts, teas, or syrups (청)….
Oriental Melon 참외 (cham-ae)
An Oriental melon is a melon that is yellow with white stripes on the outside. It is white on the inside and has seeds. It tastes like a sweet mild melon flavor (a combination of cucumber and cantaloupe) and has…
Green Plum 매실 (mae-sil)
Green plums are sour green fruit. They are most often used to make a fruit syrup (매실청) that is used to season a variety of Korean dishes. They can also be soy pickled and then seasoned with a spicy sauce…
Young Radish 열무 (yol-mu)
Young radish is a type of radish with very small roots and luscious tender leaves. The main part of this ingredient that is used is the leaves and stem. The leaves of this radish have a mild flavor. If you…
Korean Radish 무/조선무 (Mu/jo-son-mu)
Korean radish is juicy and crisp. It is not spicy, it has a very mild fresh flavor when raw, which turns super savory when cooked. The skin of the radish goes from green to white. The inside meat is clean…
