Mihyang is an alcohol with vinegar in it. It is similar to mirim but with vinegar. It is used to tenderize meat in marinades. It is best to store this in the fridge after opening.
Soju 소주 (so-ju)
Soju offers a unique flavor to dishes. It has a stronger alcohol content. It does not require refrigeration after opening and Vodka can be used as a substitute if necessary.
Canned Spam 스팸 (Sp-ahm)
Canned spam is a type of processed meat made mostly out of pork shoulder but it does contain other parts of the pig as well. It has a creamy texture. There are different varieties that have less salt which can…
Tuna Fish Sauce 참치액젓 (cham-chi aek-jjot)
Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
Sand Lance Fish Sauce 까나리액젓 (kka-na-ri aek-jjot)
Sand Lance Fish Sauce is made from sand lance fish. Sand lance fish sauce has a cleaner and lighter flavor compared to anchovy fish sauce. Sand lance fish sauce is the most popular option to use in kimchi/fresh kimchi and…
Anchovy Fish Sauce 멸치액젓 (myol-chi-aek-jjot)
Anchovy Fish Sauce is made from anchovies. Anchovy fish sauce gives a deep flavor and it helps to enhance the flavors from recipes that contain seafood/fish. It is light brown in color and does not change the color of your…
