Perilla seeds are usually toasted and have a crunchy texture and unique smell and flavor. They can be blended up for soup or used in vegetable side dishes (나물). Keep in mind that unshelled perilla seed powder is better for…
Perilla Seed Powder 들깨가루 (deul-kkae-garu)
Perilla seed powder has a milky nutty unique flavor and smell. Perilla seed powder can be used for soups, side dishes, or added as an additional milky nutty flavor to pancakes. Perilla seed powder can be used as a substitute…
Black Sesame Seeds 검은깨 (gom-eun-kkae)
Black sesame seeds add a nutty toasty flavor to your dish. This sesame seed has a black color which adds dimension to your dish. It can be used as a garnish, added to desserts, or blended into a porridge. Store…
Toasted Sesame Seeds 볶음참깨 (bok-keum-cham-kkae)
Toasted sesame seeds can be used whole or ground. They add a nutty flavor to dishes. You may see them sold mixed with salt for easy use when seasoning (깨소금) Toasted sesame seeds are a very important addition to fresh…
Seasoned Soy Sauce 맛간장 (mat-kkan-jang)
Seasoned Soy Sauce is flavored with natural ingredients such as onions, fruit (apple, lemon, or pear), mushrooms, seaweed, or meat (pork & beef). This soy sauce has a flavorful aroma and is sweeter and less salty than other soy sauces….
Soup Soy Sauce 국간장 (gukk-kan-jang)
Soup soy sauce is saltier and lighter in color then your regular soy sauce. It is used in seasoning vegetable dishes like namul (나물) and soup. It is best for these dishes because it does not alter the color of…
