Sticky/Sweet Barley is similar to sticky white rice. It has a moist and chewy texture. You do not need to soak this, just wash it before cooking.
Barley Oats 압맥 (am-maek)
Barley oats is steamed and pressure-cooked barley. It has a very soft texture. This grain does not need to be soaked before use, just wash, and drain before using.
Barley 보리 (bo-ri)
Barley has a chewy texture and nutty flavor. It can be eaten alone or mixed with other rice. Soaking Time & Prep:
Sticky Steamed Dried Rice 찰올벼쌀(charol-byo-ssal)
This type of rice has a unique harvest and processing method. Rice that is not completely ripe is harvested, steamed, and dried. This harvest and processing method makes the rice retain more moisture once cooked. When cooked, it has a…
Sweet Brown Rice 현미찹쌀 (hyon-mi-chap-ssal)
Sweet Brown Rice has a stickier texture and more moisture compared to brown rice. Soaking Time:
Brown Rice 현미 (hyon-mi)
Brown rice is very nutrient rice and has more calories than white rice. It has a firm bouncy texture when cooked. Soaking Time:
