This vinegar is made from Korean rice wine alcohol. It has a typical vinegar flavor with a tinge of alcohol flavor. The homemade version offers a lot of health benefits and needs to ferment for 3 months before it is…
2-3X Concentrated Vinegar 2배/3배식초 (2bae/3bae-sik-cho)
This vinegar is twice to three times as strong as normal vinegar. It can be used to season vegetable side dishes (common examples: seaweed and cucumber side dishes.) Store this vinegar in a cool dry place.
Apple Vinegar 사과식초 (sa-gwa-sik-cho)
Apple vinegar is a type of alcohol vinegar. It has a sweet and sour apple flavor. It is used to make mayo and dipping sauces. Store this vinegar in a cool dry place.
Brewed Vinegar 양조식초 (yang-jo-sik-cho)
Brewed vinegar is your typical multipurpose vinegar that is naturally fermented. It has a mild clean sour flavor. Store this vinegar in a cool dry place. It is used for marinades, pickled foods, and sauces.
Mustard Powder 겨자가루 (gyo-ja-garu)
Mustard powder is powdered spicy mustard that you can use dry or mix with water to make a mustard sauce/paste. You can add the dry powder to fried chicken batter. You can add the paste to cold noodles, cold salad…
Brown Sugar 흑설탕 (heuk-ssol-tang)
Brown sugar adds a unique flavor, dark color, and unique smell to dishes. It can be used in marinades. Store your brown sugar in an airtight container in a cool dry place.
