Starch syrup is a clear-colored syrup usually made from corn starch. This syrup adds a clean flavor, shine and is less thick than other syrups. When using this syrup, add it at the end of the cooking process to add…
Jocheong 조청 (jo-chong)
Jocheong is a thick dark brown rice/grain syrup. It adds a dark color, a delicate sweet flavor, and enhances the umami flavor of the dishes it is added to. Depending on the kind/brand it can seem more savory in flavor…
Yoridang 요리당 (yo-ri-dang)
Yoridang is a brand of syrup that was made by combining the “pros” of starch and grain syrup together to create this syrup. It has a strong sweet flavor but does not add shine. This syrup has a dark color….
Whole Dried Chili 마른고추 (ma-reun-go-chu)
Whole dried spicy chili peppers can add a deep spicy flavor to dishes. They can be used whole or blended into a paste and then added to dishes like kimchi or soups. It is best to store these peppers in…
Fine Red Pepper Flakes 고운고춧가루 (go-un-go-chut-kka-ru)
Fine Red pepper flakes are made from dried red peppers called 홍고추. When added to dishes they blend into the dish and give a deep red color. Do not add too much or the flavor and consistency can be affected….
Coarse Red Pepper Flakes 굵은고춧가루 (gul-geun-go-chut-kka-ru)
Coarse Red pepper flakes are made from dried red peppers called 홍고추. When added to dishes they give a red pepper flake look and have a clean flavor. Red pepper flakes are finicky so store them in the freezer or…
