This vinegar is twice to three times as strong as normal vinegar. It can be used to season vegetable side dishes (common examples: seaweed and cucumber side dishes.) Store this vinegar in a cool dry place.
Mustard Powder 겨자가루 (gyo-ja-garu)
Mustard powder is powdered spicy mustard that you can use dry or mix with water to make a mustard sauce/paste. You can add the dry powder to fried chicken batter. You can add the paste to cold noodles, cold salad…
Brown Sugar 흑설탕 (heuk-ssol-tang)
Brown sugar adds a unique flavor, dark color, and unique smell to dishes. It can be used in marinades. Store your brown sugar in an airtight container in a cool dry place.
White Sugar 설탕 (sol-tang)
Using white sugar in dishes adds a clean, sweet flavor without changing the color or original flavor of the dish. Store your sugar in a cool dry area.
Honey 꿀 (kkul)
Honey is a natural antibacterial sweetener. It adds a unique flavor and smell to dishes. Honey flavor and color varies based on the bee’s diet. It can be used as a sweetener in different dishes, but keep in mind it…
Korean Green Plum Syrup 매실청 (mae-sil-chong)
Korean green plum syrup is made from fermented sugar and green plums. It adds a sweet fruity flavor to dishes. It can be used for recipes as a sweetener and or made into a tea or ade (에이드). You can…
