What are Dumplings (만두)? There are different kinds of dumplings all over the world. Traditionally Korean dumplings are enjoyed in the winter, especially during holidays like new Year. There are different varieties enjoyed that require different cooking methods. Cooking Variety…
Steaming Using a Pot & Lid (찜)
What is the difference between a steamed dish using a pot and lid (찜) and a braised dish (조림)? Korean braised foods (조림) are made by placing ingredients in a medium-sized shallow pot. The ingredients simmer in a liquid until it…
Steaming Using a Steaming Basket (찜)
Why and when do we use a Steaming Basket? Steaming in a basket allows for a delicate even distribution of heat and moisture to fully cook the ingredient without ever touching the boiling water. So why is this helpful to…
Steaming Using a Ttukbaegi (뚝배기)
What is a Ttukbaegi? A Ttukbaegi is a ceramic pot that retains heat well. It can be used for making and serving soups or when making steamed eggs. Ttukbaegi (뚝배기) is available in different sizes and depths and so you…
Korean Steamed Foods (찜)
What are steamed Foods (찜)? In Korean cuisine, the basic definition of steaming is to cook ingredients in a container with a lid on top to trap steam and heat inside of the vessel, which then cooks the ingredients inside. …
Steps to Braising Explained (조림)
In this post, I will answer commonly asked questions about Korean braised dishes cooking steps that people who cook Korean braised dishes may encounter. You may see certain steps in Korean braised dish recipes and wonder if they are important…
