All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Raw Chestnut 생율 (saeng-yul)
Round Squash 풋호박/조산호박/둥근호박 (put-ho-bak/jo-san-ho-bak/ dung-geun ho-bak)
Sea Plant Stems 미역줄기 (mi-yok-jjul-gi)
Shepherd’s Purse 냉이 (naen-gi)
Shishito Pepper 꽈리고추 (kkwa-ri-go-chu)
Short-Fruit Pimpinella 참나물 (cham-na-mul)
Small Green Onion 쪽파 (jjok-pa)
Soybean Sprout 콩나물 (kong-na-mul)
