All good recipes begin with thoughtfully chosen ingredients
Learn more about the flavor profiles, uses, and preparation of various fresh fruits and vegetables, including peppers, mushrooms, roots, leafy greens, and more!
Spring Cabbage/Bom Dong 봄동 (bom-dong)
Sweet Potato Stems 고구마순 (go-gu-ma-sun)
Taro 토란 (to-ran)
Toothed Ixeridium 씀바귀 (sseum-ba-gwi)
Water Dropwort 미나리 (mi-na-ri)
Winter Cabbage 월동배추 (wol-ttong bae-chu)
Wood Ear Mushroom 목이버섯 (mog-i-bo-sot)
Young Radish 열무 (yol-mu)
