Korean Pantry Ingredients
Starch Syrup 물엿 (muel-yot)
Yoridang 요리당 (yo-ri-dang)
Pepper Seeds 고추씨 (go-chu-ssi)
Whole Dried Chili 마른고추 (ma-reun-go-chu)
Fine Red Pepper Flakes 고운고춧가루 (go-un-go-chut-kka-ru)
Coarse Red Pepper Flakes 굵은고춧가루 (gul-geun-go-chut-kka-ru)
Mustard Paste 겨자페이스트 (gyo-ja pei-seu-teu)
Vinegar Red Pepper Paste 초고추장/초장 (cho-go-chu-jang/cho-jang)
Black Bean Paste 춘장 (chun-jang)
Ssamjang 쌈장 (ssam-jang)
