Korean Pantry Ingredients
Fermented Soybean Powder 메주가루 (me-ju-garu)
Roasted Soybean Flour 볶은콩가루 (bok-keun-kong-ga-ru)
Raw Soybean Powder 날콩가루 (nal kong-garu)
Brown Sugar 흑설탕 (heuk-ssol-tang)
White Sugar 설탕 (sol-tang)
Honey 꿀 (kkul)
Korean Green Plum Syrup 매실청 (mae-sil-chong)
Starch Syrup 물엿 (muel-yot)
Yoridang 요리당 (yo-ri-dang)
Pepper Seeds 고추씨 (go-chu-ssi)
