Korean Pantry Ingredients
Thin White Noodles 소면 (so-myon)
Makgeolli Vinegar 막걸리식초 (mak-kkol-ri sik-cho)
2-3X Concentrated Vinegar 2배/3배식초 (2bae/3bae-sik-cho)
Apple Vinegar 사과식초 (sa-gwa-sik-cho)
Brewed Vinegar 양조식초 (yang-jo-sik-cho)
Barley Malt Powder 엿기름가루 (yot-kki-reum-ga-ru)
Sticky/Sweet Rice Flour 찹쌀가루 (chap-ssal-ga-ru)
Short Grain Rice Flour 멥쌀가루 (mep-ssal-ga-ru)
Panko Powder/Tempura mix powder/Frying mix 튀김가루 (twi-gim-ga-ru)
Whole Perilla Seeds 들깨 (deul-kkae)
