Korean Pantry Ingredients
Korean Cooking Wine/Mirim 미림 (mi-rim)
Soju 소주 (so-ju)
Dried Jujube 건대추/말린대추 (gon-dae-chu/mal-rin dae-chu)
Dried Bellflower Root 도라지 (do-ra-ji)
Dried Taro Stem 토란대 (to-ran-dae)/토란줄기 (to-ran-jul-gi)
Dried Shiitake Mushroom 표고버섯 (pyo-go-bo-sot)
Dried Radish Strips 무말랭이 (mu-mal-raen-gi)
Dried Radish Greens 시래기 (si-rae-gi)
Dried Aster Scaber 취나물 (chwi-na-mul)
Canned Whelks 골뱅이통조림 (gol-baen-gi-tong-jo-rim)
