Green plum vinegar is made from Green plum syrup. It also has a sweet fruity flavor but with the sourness from the vinegar. It can be used in seasoned vegetable side dishes, pickled foods, added to sauce, marinades and kimchi.
Green Plum Vinegar 매실식초 (maesil-sikcho)
Concentrated Vinegar 강초 (Gang-cho)
Concentrated Vinegar like its name is a strong vinegar that should not be used directly like other vinegars. It needs to be diluted. It can be used for soy-picked dishes and or mixed with water, and used for cleaning fresh…
Cooking Vinegar 요리초 (yo-ri-cho)
Cooking vinegar is vinegar that contains added ingredients like salt and sugar. It can be used in recipes that call for any of those ingredients. It is a versatile vinegar that works in seasoned vegetable side dishes, braised dishes, sauces,…
Cauliflower Mushroom 꽃송이버섯 (Kkot-song-i Beoseot)
Cauliflower mushrooms are white mushrooms with a light flavor. These mushrooms can be eaten raw or cooked. Based on how it is prepared the texture changes. These mushrooms are crisp when raw and chewy when cooked. They kind of look…
Put-gochu 풋고추 (Put-gochu)
The term “put-gochu” is a term that classifies chili peppers that are not ripe and have not turned red. These chilis have a mild spice and fresh crisp flavor. They are often eaten with Korean BBQ, seasoned as a side…
Sesame Seeds with Salt 깨소금 (kkae-so-geum)
This product includes crushed sesame seeds mixed with salt. It adds seasoning and a toasted flavor to dishes. It can be used to finish dishes (비빔밥, 김밥, 덮밥) and in seasoned vegetable dishes. Store it in a cool, dry area.
