The term “put-gochu” is a term that classifies chili peppers that are not ripe and have not turned red. These chilis have a mild spice and fresh crisp flavor. They are often eaten with Korean BBQ, seasoned as a side dish, used as a garnish for soups, braised dishes, stir-fries, and more.
Recipes Using this Ingredient:
Soy Sauce Pickled Pepper 풋고추장아찌
Red Pepper Seasoned Pepper 풋고추 무침
Soy Bean Paste Seasoned Pepper 풋고추 된장무침
Steamed Pepper 풋고추찜
Stir-fried Pepper 풋고추볶음
Pepper Pancake 풋고추전
Pepper Water Kimchi 풋고추 물김치