The term “put-gochu” is a term that classifies chili peppers that are not ripe and have not turned red. These chilis have a mild spice and fresh crisp flavor. They are often eaten with Korean BBQ, seasoned as a side…
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The term “put-gochu” is a term that classifies chili peppers that are not ripe and have not turned red. These chilis have a mild spice and fresh crisp flavor. They are often eaten with Korean BBQ, seasoned as a side…
