Bok choy is a bulb-like vegetable with a crisp juicy stalk and tender leaves. Bok Choy has a mild cabbage flavor. It can be eaten cooked or raw. It is used in stir-fried dishes, seasoned as a side dish, or…
Napa Cabbage/Chinese Cabbage 배추 (bae-chu)
Napa cabbage has a mild flavor. It has a firm crisp base and tender leaves. When cooked it has a milky savory flavor. Napa cabbage is often used to make kimchi. It can also be seasoned raw, made into pancakes,…
Winter Cabbage 월동배추 (wol-ttong bae-chu)
This cabbage has a mild, slightly peppery mustard flavor and a very crisp texture. It can be eaten raw and used as a wrap with Korean BBQ. Recipes Using this Ingredient: Wrap for Korean BBQ Winter Cabbage Fresh Kimchi 월동배추겉절이…
Baby Napa Cabbage 풋배추/얼갈이배추 (put-ppae-chu/ol-gari bae-chu)
Baby Napa Cabbage is a cabbage that is planted in the wintertime. It has a crisp fresh flavor. It can be made into kimchi or blanched and seasoned as a side dish.
Amaranth 비름나물 (bi-reum-na-mul)
Amaranth is a leaf vegetable. It has an earthy taste that is like spinach. It can be used for seasoned namul (무침), soy pickled, and or added to soups (for example, soybean paste or clam soup).
Cluster Mallow 아욱 (a-uk)
Cluster mallow is a leaf vegetable. It has a mild earthy green flavor and strong aroma that stimulates/increases the appetite. Before using this leaf, you should first remove the outer fibrous layer on the stem. Then wash the leaf well…