Korean wild chive is a plant where the roots, stems, and bulbs are used. It can be eaten raw or cooked. It has a more pungent kick of aromatic onion flavor and is a very delicate vegetable.
Korean wild chives can be seasoned as a side dish, made into a pancake, used as a garnish, used in dipping sauces, made into kimchi, added to soup, added to rolled egg, or soy pickled.
Before using this ingredient in your dishes, wash it well in vinegar water. Then remove the outer shell of the bulb on the bottom of the wild chive. If necessary you can crush larger bulbs for easier eating.
Recipes Using this Ingredient:
Soybean Paste Soup with Korean Wild Chive 달래된장찌개
Seasoned Wild Chive 달래무침
Korean Wild Chive Sauce 달래간장, 달래 양념간장 (This sauce can be used to make Bibimbap)
Korean Wild Chive Pancake 달래전
