Baby Napa Cabbage is a cabbage that is planted in the wintertime. It has a crisp fresh flavor. It can be made into kimchi or blanched and seasoned as a side dish.
Amaranth 비름나물 (bi-reum-na-mul)
Amaranth is a leaf vegetable. It has an earthy taste that is like spinach. It can be used for seasoned namul (무침), soy pickled, and or added to soups (for example, soybean paste or clam soup).
Cluster Mallow 아욱 (a-uk)
Cluster mallow is a leaf vegetable. It has a mild earthy green flavor and strong aroma that stimulates/increases the appetite. Before using this leaf, you should first remove the outer fibrous layer on the stem. Then wash the leaf well…
Hachiya Persimmon 대봉감 (dae-bong-gam)
Hachiya persimmon is a dome-shaped persimmon. They are eaten once super ripe. When ripe they have super soft and juicy flesh that is sweet and fruity like honey. They are usually just eaten as a dessert, and this is the…
Soybean Sprout 콩나물 (kong-na-mul)
Soybean sprouts are a firm crisp sprouts with a large yellow head. Soybean sprouts are scientifically proven to help with hangovers. If you plan to grow your own soybeans at home, then it is best to avoid growing them in…
Pumpkin Sweet Potato 호박고구마 (ho-bak-kko-guma)
Pumpkin sweet potato has a yellow-orange inside and sweet and creamy flavor. It can be roasted whole or made into side dishes.
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