Taro is a fall seasonal starchy root that has a fuzzy outside and is off-white on the inside. It has a super creamy texture when cooked. Taro is toxic if eaten raw, so it must be cooked before being eaten….
Shepherd’s Purse 냉이 (naen-gi)
Shepherd’s purse has edible stems, leaves, and roots. It has a unique savory flavor similar to an artichoke. It is known to be good for blood and liver health. When these vegetables are harvested, they are harvested when the roots…
Garlic Chives 부추 (bu-chu)
Garlic chives are flat thin slightly dense leaves that have a mild garlic earthy flavor. They are used as a garnish, made into pancakes, added to soups, kimchi, used in dumpling mixes, and seasoned as a side dish. Recipes Using…
Garlic Scapes 마늘쭝 (ma-neul-jjung)
Garlic scapes are slightly thick dense long stems that grow out of the top of garlic. They are crisp, tender, and juicy. They have a mild garlic chive flavor. Garlic scapes can be enjoyed raw or cooked. They can be…
Ramp 명이나물/산마늘 (myong-ni-na-mul/san-ma-neul)
Ramps have edible leaves and stems. The leaves are strong, flat and have a garlic/onion flavor. Ramps can be eaten fresh as a wrap for Korean BBQ, made into kimchi, used for rice wraps, soy pickled, deep-fried, seasoned as a…
Small Green Onion 쪽파 (jjok-pa)
Jjok-pa is a small thin green onion that has a bulb on the end. It is a spliced breed of green onion and onion and that is why it has its differentiating bulb. The bulb on the end is how…
