As I mentioned, in Korea, curry powder is usually used, and there are different levels of spiciness that you can get. Korean curry powder both seasons and thickens the liquid that it is added to, so you do not need…
What We Want to Achieve to Make Delicious Korean Style Curry
How is Korean Curry Different than Other Countries?
Curry has been transported all over the world; Curry went from India to England to Japan to Korea (not necessarily in that exact order), and through that process of travel, different countries have added their own twist on the spice…
Basic Steps to Making Fried Rice (볶음밥)
Stir-fried rice is made quickly and at a higher heat to get a smoky flavor and to prevent soggy rice. If you are not comfortable using high heat, then use medium heat, no worries. Before beginning to make fried rice,…
Vegetable Options for Fried Rice (볶음밥)
All of the vegetables for fried rice should be cut into small diced or minced/sliced if they are aromatic vegetables.
Seasoning Ingredients for Fried Rice (볶음밥)
There are some seasoning ingredients that are commonly used to season fried rice. If you plan to use a liquid-based seasoning, be careful not to add too much, or it can make your fried rice soggy. A hack for this…
