Toasted sesame seeds can be used whole or ground. They add a nutty flavor to dishes. You may see them sold mixed with salt for easy use when seasoning (깨소금) Toasted sesame seeds are a very important addition to fresh…
Soybean Oil 콩기름 (kong-gi-reum)
Soybean Oil has a mild neutral oil. It does not burn easily and has a smoke point of 450F. It can be used for stir frying and deep frying. It is best to store soybean oil in the fridge and…
Canola Oil 카놀라유 (ka-nol-ra-yu)
Canola Oil has no strong flavor or scent. It is lighter than other oils. It does not burn easily and has a smoke point of 400F. This oil works well in stir fried, deep fried or grilled recipes. Store your…
Grape Seed Oil 포도씨유 (po-do-ssi-yu)
Grape seed oil has no strong flavor or scent. It does not burn easily and has a smoke point of 420F. This oil works well in stir fried, deep fried or grilled recipes. Make sure to store in a cool…
Perilla Seed Oil 들기름 (deul-gi-reum)
Perilla Seed Oil is a gentle flavored oil with a unique smell. You want to add perilla seed oil at the end of the cooking process as a finishing touch. This is because perilla seed oil has a very low…
Sesame Oil 참기름 (cham-gi-reum)
Sesame Oil has a strong toasted nutty savory flavor and aroma and is dark golden in color. It has a lower smoke point so do not use it at hot temperatures or it will taste bitter. It can be used…
