Eggs are used in so many different dishes in Korean cuisine. They can shine as the main ingredient inside dishes like steamed eggs (계란찜) or be added raw to a boiling soup right before serving. Buying Eggs Buying eggs is…
Buying, Freshness, and Storing Lamb
Buying Lamb When buying lamb, check the grading and decide which works for your budget. Do not buy frozen meat that has any excess ice crystallization or ice chunks crusted over it, because again it could mean that the meat…
Korean Meat Cuts: Lamb
Lamb is a baby sheep and because lamb raised for meat has not aged and or exercised their meat is more tender.
Buying, Freshness, and Storing Pork
Buying Pork When buying fresh pork check the grading and then the freshness label to buy the freshest best cut. When buying frozen pork do not buy frozen pork that has any excess ice crystallization or ice chunks crusted over…
Korean Meat Cuts: Pork
Buying, Freshness, and Storing Poultry
Buying Poultry When buying fresh poultry, you should first check the freshness label. This label will tell you the date that you should use the poultry by. Try and purchase the freshest poultry. Besides the freshness label, you can do…
