Garlic chives are flat thin slightly dense leaves that have a mild garlic earthy flavor. They are used as a garnish, made into pancakes, added to soups, kimchi, used in dumpling mixes, and seasoned as a side dish.
Small Green Onion 쪽파 (jjok-pa)
Jjok-pa is a small thin green onion that has a bulb on the end. It is a spliced breed of green onion and onion and that is why it has its differentiating bulb. The bulb on the end is how…
Daepa/Welsh Onion 대파 (dae-pa)
Daepa is a large green onion. It has a thick stem and an aromatic smell and flavor when cooked. Specifically, the white section of the green onion is very aromatic when cooked. The roots can be cut off and thrown…
Napa Cabbage/Chinese Cabbage 배추 (bae-chu)
Napa cabbage has a mild flavor. It has a firm crisp base and tender leaves. When cooked it has a milky savory flavor. Napa cabbage is often used to make kimchi. It can also be seasoned raw, made into pancakes,…
Winter Cabbage 월동배추 (wol-ttong bae-chu)
This cabbage has a mild, slightly peppery mustard flavor and a very crisp texture. It can be eaten raw and used as a wrap with Korean BBQ.
Baby Napa Cabbage 풋배추/얼갈이배추 (put-ppae-chu/ol-gari bae-chu)
Baby Napa Cabbage is a cabbage that is planted in the wintertime. It has a crisp fresh flavor. It can be made into kimchi or blanched and seasoned as a side dish.
