The Original Rice Cooking Vessel One of the most traditional rice cookers used is called the Gamasot (가마솥). I will not be teaching how to use this traditional vessel because people do not have this in their home usually. But…
Korean Terms for Rice
Here are some Korean terms for rice. The expression ”밥 먹었어요? (bap mo-go-yo)” means “have you eaten yet?”
Prepping Rice & Grains: This Applies to All Rice Mixes
You can make rice mixes using a variety of different kinds of rice and grains. But when you prep your rice or grains you need to keep in mind the soaking times. If you need to soak white rice, then…
Rice Mix Ratios and Why They Matter
There are some general rules of thumb that you can follow when making your mixed rice mixes. Usually Medium Grain White Rice 백미 (baeng-mi) is the base of most rice mixes and other ingredients are than added to this rice….
Korean Multigrain Rice 잡곡밥 (jap-kkok-ppap)
The basic general name for Korean multigrain rice mixes is “잡곡밥 (jap-kkok-ppap)”. Based on the ingredients added to the rice mix the Korean name for it changes. You can customize Korean multigrain rice to your own preferences and needs by…
How to Store Nuts & Seeds
There are four main points of storage: the container, conditions, location, and how to prevent bugs. Storage Container When storing your nuts and seeds use an airtight Ziplock bag or container. It is better to make small separate portions of…
