3 Easy Ways to Add Flavor Brining, curing, and marinading before grilling adds flavor, tenderizes, and also enhances the natural flavor of the ingredients. Brining Brining is a preparation method that involves soaking your lean protein (shrimp, lean pork, poultry,…
Grilling Whole Fish (구이)
Whole fish is one of the most common ingredients that are cooked using the 구이 cooking method. Fatty or Lean Fish for Grilling Different species of fish have different amounts of fat in their bodies; because of this, they are…
Korean BBQ (구이): Best Meats, Seafood, and Proteins to Grill
There are a variety of proteins that you can use for Korean BBQ grilling. The cuts of meat that are common and popular usually come from less exercised parts of the animal, which results in a tender texture. In some…
Steps to General Grilling (구이)
In this post, I will explain the general tips and methods that apply to most 구이 recipes and some techniques. There may be types of grilling where these tips do not apply. Fats for Grilling Add a neutral-flavored high smoke…
Korean Grilled Foods
What is Grilling? 구이 is a cooking method where fresh or dried proteins or vegetables are cooked using a direct heat source. In Korea, 구이 can be done using an open grid-like tray, a pan, or a cover of some…
Plating And Storing Prepared Namul Side Dishes
How to Plate Namul Side Dishes Let’s first begin at the seasoning stage. You season ingredients already when making stir-fried Namul. But when you make Saengchae (생채) or Sukchae (숙채), you need to add the seasoning by hand. When seasoning,…
