If you want to achieve a crispy battered ingredient, then follow the following tips.
Flours and Powders for Deep Frying (튀김)
There are different ingredients that you can use for batters or dredges.
Prepping Ingredients for Deep Frying (튀김)
If you want flavorful ingredients, you may want to marinate or brine your ingredients before adding them to the batter or flour dredge. We covered brining and marinades in the Grilled foods chapter, but we will do a short recap…
Batters and Dredges for Deep Frying (튀김)
Why do we coat ingredients in something before we deep fry? You can use dredges and batters when deep frying to coat the outer layer of the ingredients. There are some benefits to doing this. What do we want to…
Temperatures & Oils for Deep Frying (튀김)
Types of Oil for Deep Frying The best kind of oil to use for deep frying is a neutral flavored oil with a high smoke point. The smoke point is the temperature at which oil will start to burn, which…
Best Protein Cuts and Ingredients for Deep Frying (튀김)
You can deep fry a variety of ingredients, from proteins to vegetables. Chicken cuts for deep frying: Numerous chicken cuts can be used. The best ones are the thighs and the legs of the chicken. Keep in mind that light…
