Red Beans for Rice Cakes

This recipe explains how to prepare dried red beans to be used when making Korean rice cake. This could be mixed into the rice cake or added to the top of rice cakes depending on the type you are making.

Red Beans for Rice Cakes

How to cook red beans to use in Korean rice cakes.

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Equipment

• Pot
• Spoon
• Strainer

Ingredients

• Red Beans (팥)
• Sweetener (당원 뉴슈가)

Instructions

• Soak the red beans for about 10 hours.
• The ratio of water to red beans should be 2:1 when added to the pot.
• Simmer the red beans until they are tender.
  
• Once tender, drain the beans from the water but do NOT rinse them in cold water.
• Add them to a pot and lightly stir fry them without oil to remove more of the water from the beans.
  
• You can then season them with sugar (당원 뉴슈가)