Red Beans for Rice Cakes
How to cook red beans to use in Korean rice cakes.
Equipment
- Pot
- Spoon
- Strainer
Ingredients
- Red Beans (팥)
- Sweetener (당원 뉴슈가)
Instructions
- Soak the red beans for about 10 hours.
- The ratio of water to red beans should be 2:1 when added to the pot.
- Simmer the red beans until they are tender.
- Once tender, drain the beans from the water but do NOT rinse them in cold water.
- Add them to a pot and lightly stir fry them without oil to remove more of the water from the beans.
- You can then season them with sugar (당원 뉴슈가)