Once your chilled sliced raw beef is seasoned, it should be served immediately. Based on the region in Korea, some seasoning ingredients are used, and some are not. The following is a list of a variety of different ingredients that…
How to Prep Korean Raw Beef
It is important to work quickly when handling raw beef so that it does not become too warm.
How is Raw Beef Safe to Eat?
Currently, cows are raised in more controlled environments, which provide vaccines and impose strict guidelines on how the cow is raised and slaughtered. Thanks to these advances in meat production, it is safer to eat beef that is raw or…
Korean Raw Beef
Breakdown of Raw Beef Korean raw beef is essentially beef tartar. So, if you go to your local butcher to ask for a cut of beef, ask him for his preferred cut for beef tartar. The cut should be a…
Korean Raw Fish Pairings & Sauces
Raw fish is often eaten as a wrap and paired with different sauces and fresh leafy greens. Usually, raw fish is enjoyed with soju. Raw Fish Dipping Sauces: Raw Fish Vegetable Pairings:
How to Slice & Serve Korean Raw Fish
Live fish is usually killed, gutted, sliced, and served immediately. Based on the species of fish, the texture will be different, and so the thickness of the fish slices will vary. How thick you slice your fish depends on the texture…
