Dark soy sauce is 진간장 or 왜간장. They are the same thing. This soy sauce is massively produced using amino acids. Some brands may do a short fermentation but most brands do not. This soy sauce is darker in color,…
Mayonnaise 마요네즈 (ma-yo-ne-jeu)
Mayonnaise adds creaminess to your sauce or dish. Mayonnaise is made from oil, eggs, and vinegar. It pairs well with spicy foods to dilute the spiciness. Always store your Mayonnaise in the fridge after opening.
Sea Salt 바다소금 (ba-da-so-geum)
바다소금 is type of sea salt (usually coarse). It is used to salt cabbage, radish, and other veg to make kimchi. It can also be used for salt-roasted shrimp. Store your salt in a cool dry place.
Coarse Sea Salt 천일염 (chon-ir-yom)
Coarse sea salt (천일염) is a sea salt made by letting the sea salt evaporate by the sun. It is a fresh coarse distilled sea salt that contains minerals. This salt is used for fermentation, salting, brining, seasoning clear soups,…
Fine Sea Salt 꽃소금 (kkot-sso-geum)
This salt is for everyday use and basic seasoning. It is basically like a table salt, which can be used for a lot of things like making fresh kimchi, seasoning soup, or seasoning fresh vegetable side dishes (나물)
Grilled Salt 구운소금 (gu-un-so-geum)
Grilled salt is a salt made by baking thousand-day salt at a temperature of more than 400 degrees Celsius. Compared to other salts, it is less salty. This kind of salt can also be used for everyday seasoning. It can…
