Buying, Freshness, and Storing Poultry
Buying Poultry When buying fresh poultry, you should first check the freshness label. This label will tell you the date that you should use the poultry by. Try and purchase the freshest poultry. Besides the freshness label, you can do…
Korean Meat Cuts: Poultry
When it comes to poultry, duck and chicken are often used in Korean cuisine. In the past pheasant was a very popular poultry that was used. Now before we begin, I want to highlight the most important takeaway from this…
Buying, Freshness, and Storing Beef
Buying Beef When buying fresh beef, there are some tell-tale signs of freshness that you can consider so that you purchase the best cut. The first sign is the most obvious and that is to check the label to see…
Beef Composition
Beef cuts can be broken down into three parts; marbling, connective tissue, and muscle fibers/tissues. Marbling is the fat that runs through the beef cut. It contributes a lot to the flavor of the meat. It separates the muscles tissues…
Korean Meat Cuts: Beef
Korean cuisine uses different meat cut sections and names compared to American cuisine. Korean meat cuts can be classified based on different sections that are portioned for example the difference between an American classified cut and Korean classified cut could…
