Why Dry Seafood? Seafood can be salted or dried to extend its shelf life. Besides the benefits of long-term storage, drying seafood can give seafood a deeper flavor and a different texture. Salting seafood can enhance the delicate sea flavor…
Fish Composition
Fatty vs. Lean Fish There are two types of fish fatty and lean. The amount of fat varies based on the species of fish. Fatty fish contain enough fat to prevent becoming dry when cooked. The amount of fat in…
Adding Eggs to Instant Ramen
Many Korean people eat instant ramen and often they add an egg. So, let’s talk about some different ways that this is done. The various ways are not law they are just popular ways that people chose based on their…
Cooking Eggs: Boiled
Boiled Eggs Eggs are not really boiled they really should be simmered. When eggs are cooked with a rolling boil they are more likely to crack so simmering them achieves a better result. There are different cooking methods for cooking…
Cooking Eggs: Frying
Frying Eggs Frying an egg is not as easy as it looks. Eggs are delicate and can easily stick to the pan. It takes practice to learn how to flip an egg without a spatula. Tools for Frying Eggs There…
Egg Buying & Freshness
Eggs are used in so many different dishes in Korean cuisine. They can shine as the main ingredient inside dishes like steamed eggs (계란찜) or be added raw to a boiling soup right before serving. Buying Eggs Buying eggs is…
