Whole fish is one of the most common items to cooking using the 구이 cooking method. Fatty or Lean Fish for Grilling Different species of fish have different amounts of fat in their bodies; because of this, they are best…
Proteins used for Grilling (구이)
There are a lot of proteins that you can use for grilling. They are available in a variety of different thick or thin cuts. You can use the versions that you prefer. There is no real set thickness that is…
Steps to General Grilling (구이)
I cannot explain every 구이 method, so I will explain the general tips and methods that apply to most 구이 recipes and some techniques. Fats for Grilling Add a neutral-flavored high smoke point oil to the pan. If using a…
Korean Grilled Foods
What is Grilling? 구이 is a cooking method where fresh or dried proteins or vegetables are cooked using a direct heat source. In Korea, 구이 can be done using an open grid-like tray, a pan, or a cover of some…
Plating And Storing Prepared Namul Side Dishes
How to Plate Namul Side Dishes Let’s first begin at the seasoning stage. You season ingredients already when making stir-fried Namul. But when you make Saengchae (생채) or Sukchae (숙채), you need to add the seasoning by hand. When seasoning,…
Seasoning Ingredients for Namul
There are certain ingredients that are used when seasoning Namul. I will go over which are used and why. Salt Flavor Flavored Oils Sesame oil and perilla seed oil add flavor and are important flavors that need to be used…
