If you want flavorful ingredients, you may want to marinate or brine your ingredients before adding them to the batter or flour dredge. We covered brining and marinades in the Grilled foods chapter, but we will do a short recap…
Batters and Dredges for Deep Frying (튀김)
Why do we coat ingredients in something before we deep fry? You can use dredges and batters when deep frying to coat the outer layer of the ingredients. There are some benefits to doing this. What do we want to…
Temperatures & Oils for Deep Frying (튀김)
Types of Oil for Deep Frying The best kind of oil to use for deep frying is a neutral flavored oil with a high smoke point. The smoke point is the temperature at which oil will start to burn, which…
Best Protein Cuts and Ingredients for Deep Frying (튀김)
You can deep fry a variety of ingredients, from proteins to vegetables. Chicken cuts for deep frying: Numerous chicken cuts can be used. The best ones are the thighs and the legs of the chicken. Keep in mind that light…
Korean Deep-Fried Dishes (튀김)
What is Deep frying (튀김)? The cooking method of deep-frying means completely submerging an ingredient in hot fat. When you deep fry, once the ingredient is cooked, remove it from the oil and let the oil drain from the ingredient…
How to Serve How to Store Korean Pancakes
Storing Cooked Pancakes If you make Korean pancakes and have extra, then you can store them in the freezer. If you store your cooked pancakes in the fridge, the water from the pancakes will evaporate, and they will get hard…
