You need to use smaller or thinner pieces of protein when stir-frying. Proteins like pork, chicken, and beef should be sliced thinly, diced, or cut into strips so that they can be fully cooked in a shorter time at a…
What is Korean Stir-frying (볶음)?
Stir-frying is a cooking method that is done by quickly cooking ingredients in batches on high heat while constantly stirring the ingredients to prevent burning and to cook evenly. Basic tips to Stir-frying Step #1 Cookware & Temperature When making…
Tips for Using Batter When Deep Frying (튀김)
If you want to achieve a crispy battered ingredient, then follow the following tips.
Flours and Powders for Deep Frying (튀김)
There are different ingredients that you can use for batters or dredges.
Prepping Ingredients for Deep Frying (튀김)
If you want flavorful ingredients, you may want to marinate or brine your ingredients before adding them to the batter or flour dredge. We covered brining and marinades in the Grilled foods chapter, but we will do a short recap…
Batters and Dredges for Deep Frying (튀김)
Why do we coat ingredients in something before we deep fry? You can use dredges and batters when deep frying to coat the outer layer of the ingredients. There are some benefits to doing this. What do we want to…
