These types of pancakes are made by dredging an ingredient first in flour, then in whisked eggs, and finally, pan frying them. These pancakes can be comprised of a single ingredient thinly sliced or an ingredient stuffed with a filling…
Korean Pancakes Made Using Batter
These types of pancakes are made by mixing a seasoned batter with or pouring a seasoned batter onto a variety of ingredients such as a mix of proteins and vegetables which are then pan-fried. What we want to achieve When…
Korean Pancakes
What are Korean Pancakes? Korean pancakes are a type of side dish that consists of proteins or vegetables that are either coated/mixed in batter or dipped in flour and egg and then pan-fried. Jeon (전) vs. Buchimgae (부침개) The terms…
Korean BBQ Wraps (쌈채소)
Typical Layout of Korean BBQ On your typical Korean BBQ table, you will see the following items: Korean BBQ Wraps (쌈채소) Usually, Korean BBQ proteins are eaten as a wrap. “Ssam chaeso” (쌈채소) is the term for vegetables that are…
Brine, Cure, and Marinade for Grilled Foods (구이)
3 Easy Ways to Add Flavor Brining, curing, and marinading before grilling adds flavor, tenderizes, and also enhances the natural flavor of the ingredients. Brining Brining is a preparation method that involves soaking your lean protein (shrimp, lean pork, poultry,…
Grilling Whole Fish (구이)
Whole fish is one of the most common items to cooking using the 구이 cooking method. Fatty or Lean Fish for Grilling Different species of fish have different amounts of fat in their bodies; because of this, they are best…
