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Radish sprouts are a type of delicate sprouts. They can be used for bibimbap, wrapped with other ingredients like proteins, or added to cold noodles as a garnish.
Korean Fresh Fruits & Vegetables ·
Radish sprouts are a type of delicate sprouts. They can be used for bibimbap, wrapped with other ingredients like proteins, or added to cold noodles as a garnish.
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I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
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