What We Want to Achieve to Make Delicious Korean Style Curry

In Korea, curry is often served with fluffy white rice in the same bowl or on the side.
The curry sauce itself should be thickened but not too thick so that there is no liquid consistency. It should not be super thick like a paste.
Curry should contain uniform chunks of various vegetables and protein. The protein should be tender and fully cooked.
Curry is usually garnished with green onion.
Curry in Korea is often served with different kinds of Kimchi.

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