Fried rice is rice that is stir-fried with aromatic ingredients, proteins, or vegetables on high heat for a short time. It is seasoned and has a smoky flavor.
What We Want to Achieve to Make Delicious Fried Rice
If you want to achieve a bowl of delicious fried rice, then here are some points that you want to attain.
- The proteins in the dish should be cut into smaller pieces and cooked fully.
- The rice should not be soggy. It should be firm and fluffy.
- When making fried rice, you want to use small-diced ingredients so that they cook fully in a shorter time at a higher heat. Using small-diced ingredients also gives a uniform look and cohesive flavor.
- Ideally, the fried rice will have a smoky flavor. This is achieved at restaurants by using a high-powered super-hot wok. You can try to get that smoky flavor at home by cooking at a higher heat, but it will be a bit harder to get that iconic smoky flavor at home.
- The dish should be seasoned and not too salty or bland.
- Finally, the fried rice can be garnished with green onion, sesame oil, a fried egg, toasted sesame seeds, or crushed dried seaweed.
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