
Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
Join my mailing list for exclusive content!
I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
Copyright © 2025 His Korean Stomach · Theme by 17th Avenue