Deep Pot & Lid:
You need a deep pot and lid to make broth. This makes it easier to cook larger batches and to ensure all ingredients are submerged in the water while simmering.
Mesh Strainer:
A fine mesh strainer is important to achieve a clear broth with a clean flavor. We will use this to skim particles or fat that naturally arise in broth and when we strain the seasoning ingredients from the broth later.
Large Bowls:
A large bowl is perfect for soaking bones and other dried vegetables. It is also useful for washing ingredients. You will also need this to make an ice bath to cool your broth to a safe temperature before storing it in the fridge. I prefer using metal bowls to cool down broth or heat-safe plastic bowls.
Airtight Container:
Finally, you will need an airtight container or freezer bag specifically for broths. This makes it stay fresh longer.
