Sticky/Sweet Barley is similar to sticky white rice. It has a moist and chewy texture.
You do not need to soak this, just wash it before cooking.
Sticky/Sweet Barley is similar to sticky white rice. It has a moist and chewy texture.
You do not need to soak this, just wash it before cooking.

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I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
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