This seaweed is the stem of the miyeok/sea mustard seaweed (미역). It is sold salted and is usually seasoned fresh. After purchasing this seaweed, make sure you keep it refrigerated.
This seaweed can be seasoned as a side dish.
Recipes Using this Ingredient:
Stir-fried Sea Plant Stems 미역줄기볶음
Sea Plant Stems Rice Bowl 미역줄기덮밥
